-
Notifications
You must be signed in to change notification settings - Fork 2
/
Copy pathVegetableSoup.html
48 lines (47 loc) · 1.64 KB
/
VegetableSoup.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
<!DOCTYPE html>
<html>
<head>
<meta charset="utf-8">
<title>Vegetable Soup</title>
</head>
<body>
<h1 id="Recipe Title">Vegetable Soup</h1>
<section class="container">
<div class="row">
<figure class="col-sm-6">
<img src=" https://lh6.ggpht.com/2VOk3c2S4lTFtKydX8-75kPKELqfOQYNYNEGbvYZy6olvLL3riUDdvo1YKmt2e51jXhMXI4_mFsS_Jw7BRz1jA"/>
</figure>
<p>
Ingredients:<br>
----------------------------------------------------------------------------<br>
1 tbsp olive oil<br>
3 cloves garlic, minced<br>
2 stalks celery, chopped<br>
2 carrots, sliced<br>
1/2 large onion<br>
2 cups mixed vegetables (caulifower, zucchini or green beans)<br>
1/2 tsp salt<br>
1/2 tsp garlic powder<br>
1 tsp thyme<br>
1 tsp oregano<br>
1 bay leaf<br>
8 cups vegetable broth<br>
<br>
Directions:<br>
----------------------------------------------------------------------------<br>
Heat oil in a large soup or stock pot. Add the chopped onion, minced garlic, the carrots and the celery. Heat, stirring, for 3-4 minutes, until onions are soft. Add the rest of the vegetables and heat for just another minute or two.
<br>
<br>
Add salt, garlic powder, thyme, and oregano, stirring to coat the vegetables well.
<br>
<br>
Add bay leaf and vegetable broth and bring to a simmer.
<br>
<br>
Allow your vegetable soup to simmer until all the vegetables are cooked, about 8-12 minutes.
<br>
<br>
Adjust seasonings to taste and remove bay leaf.
</p>
</body>
</html>