homemade-spinach-pasta.json

{
    "directions": [
        "Combine water and ice in a bowl. Preheat a skillet over medium heat; add spinach. Cook, stirring continuously, until spinach turns bright green, about 30 seconds. Plunge into ice water bath; remove when spinach is lukewarm. Squeeze out excess moisture with cheese cloth.",
        "Combine spinach, eggs, olive oil, and salt in a food processor; blend until smooth. Add flour; blend until dough no longer sticks to the blades, adding flour as needed.",
        "Roll dough into a ball; wrap in plastic wrap. Rest at room temperature for 20 minutes.",
        "Remove plastic wrap from dough. Transfer to a work surface generously dusted with flour; cut dough into 4 pieces with a sharp knife. Roll out dough with a rolling pin to 1/4-inch thickness; shape into rectangles.",
        "Dust pasta maker rollers with flour. Run the dough rectangles through a pasta maker on the widest setting. Repeat rolling dough through rollers, gradually reducing the setting to desired thickness. Change pasta maker's attachment to preferred noodle shape; cut pasta with pasta maker.",
        "Bring a large pot of water to a boil. Lower pasta gently into water; use a spoon to keep noodles from sticking together. Cook until pasta is firm but soft, 3 to 6 minutes. Remove from the water with tongs; transfer to a bowl."
    ],
    "ingredients": [
        "3 ounces spinach",
        "2 eggs",
        "1 1/2 teaspoons extra-virgin olive oil",
        "1/2 teaspoon kosher salt",
        "2 cups all-purpose flour, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Spinach Pasta",
    "url": "http://allrecipes.com/recipe/254895/homemade-spinach-pasta/"
}