julias-watermelon-gazpacho.json

{
    "directions": [
        "Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves."
    ],
    "ingredients": [
        "6 cups cubed seeded watermelon",
        "2 English (hothouse style) cucumbers, chopped",
        "2 red bell peppers, chopped",
        "1 onion, chopped",
        "1/2 jalapeno pepper, finely chopped",
        "1/4 cup lemon juice",
        "2 tablespoons olive oil",
        "3 tablespoons chopped fresh mint",
        "2 tablespoons minced fresh ginger",
        "3 tablespoons honey",
        "1/2 cup pineapple juice",
        "20 small mint leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Julia's Watermelon Gazpacho",
    "url": "http://allrecipes.com/recipe/215551/julias-watermelon-gazpacho/"
}