simple-pumpkin-soup.json

{
    "directions": [
        "Heat a large soup pot over medium-low heat; add olive oil and heat until it starts to smoke. Decrease heat to low and add onion, bacon, celery, garlic, and rosemary to the hot oil. Cover pot with a lid and cook until onion is tender and bacon is cooked through, 3 to 5 minutes.",
        "Mix squash, carrot, paprika, and cayenne pepper into onion-bacon mixture; return lid and increase heat to medium-low. Cook squash mixture, stirring occasionally, until squash is softened and nearly cooked through, about 20 minutes.",
        "Pour chicken stock over squash mixture and increase heat to medium-high; cook until squash is cooked through, about 10 minutes more. Remove pot from heat and cool soup slightly, 2 to 3 minutes.",
        "Blend soup using an immersion blender until smooth; season with salt and pepper. Add more chicken stock for a thinner soup."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 large onion, minced",
        "5 slices thick-cut reduced-sodium bacon, chopped",
        "1 stalk celery, minced",
        "2 cloves garlic, minced",
        "1 sprig fresh rosemary, leaves stripped and finely chopped",
        "1 red squash - peeled, seeded, and cubed",
        "1 large carrot, peeled and minced",
        "1/2 teaspoon paprika",
        "1/4 teaspoon cayenne pepper",
        "1 gallon chicken stock, or more as needed",
        "salt and freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Simple Pumpkin Soup",
    "url": "http://allrecipes.com/recipe/238443/simple-pumpkin-soup/"
}