Merge pull request dansinker#176 from glasshalffulgham/pork_belly

Added cooking instructions for Pork Belly base

Author: dansinker

base_layers/pork_belly.md

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+Braised Pork Belly
+========
+Pork belly can be intimidating, but the reward is melt-in-your-mouth deliciousness! The crispy pork belly, creamy avocado, and crunchy onions are a perfect blend of textures in this taco. DO try this at home :) 
+
+## Ingredients
+### For the Rub
+* 1/4 cup Brown Sugar
+* 1 tablespoon Fennel (toasted and ground)
+* 2 tablespoons Salt
+* 3 sprigs of Rosemary (finely chopped)
+* 1 tablespoon crushed Red Pepper Flakes
+
+### For the Braise
+* 1 pound of skinless Pork Belly
+* 1 Carrot (peeled)
+* 2 stalks of Celery
+* 1/2 Red Onion
+* 1 Fennel Stalk
+* 1 tablespoon Fennel Seeds
+* 1 bottle Beer
+* Extra Virgin Olive Oil
+
+## Cooking Directions
+* Preheat oven to 350 F
+* Combine rub ingredients
+* Without slicing the pork belly the whole way through, score the fat of the pork belly in a 1-inch grid pattern
+* Massage the rub into pork belly 
+* Chop vegetables into 1/2 inch pieces
+* Heat a large dutch oven over medium high-heat with a few tablespoons of olive oil
+* Sear the pork, fat side down, until golden brown and crispy
+* Flip pork and add the carrots, celery, red onion, fennel, fennel seeds, beer and season with salt
+* Bring to a boil
+* Transfer meat to the preheated oven and cook, uncovered, for 1.5 to 2 hours 
+
+##Build the Taco
+* Once the pork belly has finished cooking, slice into 1/4 inch thick slabs - use 2 slices per taco, or more if desired
+* Add green tomatillo salsa, fresh avocado, and onions and cilantro to garnish
+* Best in corn tortillas, but flour or wheat tortillas are also acceptible
+
+##Chow down!
+
+Pork belly recipe adapted from [Mario Batali](http://abc.go.com/shows/the-chew/recipes/braised-pork-belly-mario-battali)