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Fix Anduin2017#1144 干木耳只泡4个小时
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Anduin2017 authored Oct 6, 2022
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### 处理原料

*`腌料`腌制里脊肉 15-30 分钟。注意将肉抓匀。
* 干木耳泡一个晚上,洗净,切成小块。
* 干木耳泡4个小时,洗净,切成小块。
* 青椒洗净,去蒂,切成丝。
* 胡萝卜洗净,切成丝,将胡萝卜丝[焯水](../../tips/learn/学习焯水.md)
* 姜、蒜切沫。
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