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Update 黄焖鸡.md (Anduin2017#1062)
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修改错误标点
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jiayuKAM1 authored Jun 27, 2022
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- 倒入香菇片,白胡椒粉,盐
- 翻炒均匀后,盖上锅盖焖煮,转中小火**15——20分钟**,有条件可以转至砂锅
- 待鸡肉软烂,汤汁浓稠后(汤汁不要收的太干),最后放入青椒
- 放入味精,兜炒均匀后,关火!青椒基本断生即可,不要炒时间久了
- 放入味精,兜炒均匀后,关火!青椒基本断生即可,不要炒时间久了

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