forked from Anduin2017/HowToCook
-
Notifications
You must be signed in to change notification settings - Fork 0
Commit
This commit does not belong to any branch on this repository, and may belong to a fork outside of the repository.
- Loading branch information
1 parent
e094886
commit 4256dfe
Showing
3 changed files
with
41 additions
and
0 deletions.
There are no files selected for viewing
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
Loading
Sorry, something went wrong. Reload?
Sorry, we cannot display this file.
Sorry, this file is invalid so it cannot be displayed.
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
Original file line number | Diff line number | Diff line change |
---|---|---|
@@ -0,0 +1,40 @@ | ||
# 鸡蛋羹的做法 | ||
|
||
![鸡蛋羹成品](./鸡蛋羹.jpg) | ||
|
||
鸡蛋羹,又称水蒸蛋,不需要准备复杂的食材,是一道简单快捷易做的菜,当早餐或是正餐都可,制作时常约为 15 分钟。 | ||
|
||
## 必备原料和工具 | ||
|
||
- 鸡蛋 | ||
- 食用盐 | ||
- 香油 | ||
- 生抽/味极鲜 | ||
- 白醋(可选) | ||
|
||
## 计算 | ||
|
||
按照 1 人的份量: | ||
|
||
- 鸡蛋 2 个 | ||
- 食用盐 3 g | ||
- 白醋 2 ml | ||
- 香油 2-4 ml | ||
- 生抽/味极鲜 8 ml | ||
|
||
## 操作 | ||
|
||
- 两个鸡蛋放入碗中打散 | ||
- 加入食用盐 3 g,增加底味 | ||
- 加入 2 ml 白醋,去除鸡蛋的腥味(可选,加入米醋也行,但米醋的颜色会使鸡蛋微微发黑) | ||
- 向碗中加入鸡蛋体积 1-1.5 倍的纯净水,搅拌均匀(1 倍的水鸡蛋更弹,1.5 倍的水鸡蛋更嫩) | ||
- 过滤蛋液,去掉蛋液中的浮沫(可选,不过滤蒸出来的蛋会有气泡,不好看) | ||
- 向任意一口锅中加入 50 ml 清水,水烧开后,放入盛有鸡蛋的碗 | ||
- 蒸 **10 分钟**后,关火,出锅 | ||
- 加入香油和生抽即可享用 | ||
|
||
## 附加内容 | ||
|
||
上面介绍的是“基类”水蒸蛋,可以在此基础上“继承”,添加诸如火腿肠、肉馅、虾皮等材料,丰富鸡蛋羹的口感。 | ||
|
||
如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 |