Adds support for cookingwithjanica (#1387)

* cookingwithjanica

* new test case

* restore __init__

recipe_scrapers/__init__.py

@@ -108,6 +108,7 @@
 from .cookiesandcups import CookiesAndCups
 from .cookingcircle import CookingCircle
 from .cookinglight import CookingLight
+from .cookingwithjanica import CookingWithJanica
 from .cookomix import Cookomix
 from .cookpad import CookPad
 from .cookscountry import CooksCountry
@@ -531,6 +532,7 @@
     CookiesAndCups.host(): CookiesAndCups,
     CookingCircle.host(): CookingCircle,
     CookingLight.host(): CookingLight,
+    CookingWithJanica.host(): CookingWithJanica,
     Cookomix.host(): Cookomix,
     CooksCountry.host(): CooksCountry,
     CooksIllustrated.host(): CooksIllustrated,

recipe_scrapers/cookingwithjanica.py

@@ -0,0 +1,16 @@
+from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
+
+
+class CookingWithJanica(AbstractScraper):
+    @classmethod
+    def host(cls):
+        return "cookingwithjanica.com"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(),
+            self.soup,
+            ".wprm-recipe-ingredient-group h4",
+            ".wprm-recipe-ingredient",
+        )

tests/test_data/cookingwithjanica.com/cookingwithjanica_1.json

@@ -0,0 +1,34 @@
+{
+  "author": "Jessica Pinney",
+  "canonical_url": "https://cookingwithjanica.com/air-fryer-breakfast-potatoes/",
+  "site_name": "Cooking With Janica",
+  "host": "cookingwithjanica.com",
+  "language": "en-US",
+  "title": "Air Fryer Breakfast Potatoes",
+  "ingredients": [
+    "2 lbs gold or russet potatoes",
+    "1 teaspoon paprika",
+    "1 teaspoon garlic powder",
+    "1 teaspoon onion powder",
+    "Salt and black pepper to taste",
+    "2 tablespoons oil (EVOO, avocado, canola, etc.)"
+  ],
+  "instructions_list": [
+    "Preheat your air fryer to 385°F.",
+    "Wash your potatoes thoroughly. Using a sharp knife, dice them into 1-inch cubes.",
+    "Place the potatoes in a large bowl. Sprinkle paprika, garlic powder, onion powder, salt, pepper, and oil on top. Mix gently until well combined.",
+    "Place the seasoned potatoes in the air fryer basket in a single layer. Air fry for a cooking time of 15-20 minutes or until they turn golden brown. (I recommend shaking the basket halfway through to ensure they cook evenly.)"
+  ],
+  "category": "Breakfast",
+  "yields": "4 servings",
+  "description": "Crispy breakfast potatoes made in the air fryer.",
+  "total_time": 25,
+  "cook_time": 15,
+  "prep_time": 10,
+  "cuisine": "American",
+  "image": "https://cookingwithjanica.com/wp-content/uploads/2023/04/air_fryer_breakfast_potatoes.jpg",
+  "keywords": [
+    "breakfast in air fryer",
+    "easy breakfast potatoes"
+  ]
+}

tests/test_data/cookingwithjanica.com/cookingwithjanica_2.json

@@ -0,0 +1,113 @@
+{
+  "author": "Jessica Pinney",
+  "canonical_url": "https://cookingwithjanica.com/christmas-dessert-dip-platter-chocolate-wavy-lays/",
+  "site_name": "Cooking With Janica",
+  "host": "cookingwithjanica.com",
+  "language": "en-US",
+  "title": "Christmas Dessert Dip Platter",
+  "ingredients": [
+    "1 Stick Unsalted Butter",
+    "8 oz Cream Cheese",
+    "1/4 Cup Brown Sugar",
+    "1/3 Cup White Sugar",
+    "2 Teaspoons Vanilla Extract",
+    "1/2 Tsp Salt",
+    "1 1/2 Cups Chocolate Chips",
+    "Sprinkles (for garnish)",
+    "1 8- ounce package cream cheese (softened)",
+    "¼ cup brown sugar",
+    "¼ cup powdered sugar (sifted)",
+    "3 Tablespoons molasses",
+    "1 teaspoon ground ginger",
+    "1 teaspoon ground cinnamon",
+    "dash nutmeg",
+    "Sprinkles (for garnish)",
+    "8 oz Marshmallow Fluff",
+    "8 oz Cream Cheese",
+    "1 tsp Peppermint Extract",
+    "1/4 Cup Crushed Candy Canes",
+    "Milk Chocolate Wavy Lays",
+    "Dark Chocolate Wavy Lays",
+    "Milk Chocolate Wavy Lays Covered with Almond Bits"
+  ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "1 Stick Unsalted Butter",
+        "8 oz Cream Cheese",
+        "1/4 Cup Brown Sugar",
+        "1/3 Cup White Sugar",
+        "2 Teaspoons Vanilla Extract",
+        "1/2 Tsp Salt",
+        "1 1/2 Cups Chocolate Chips",
+        "Sprinkles (for garnish)"
+      ],
+      "purpose": "Christmas Cookie Dough Dip Ingredients"
+    },
+    {
+      "ingredients": [
+        "1 8- ounce package cream cheese (softened)",
+        "¼ cup brown sugar",
+        "¼ cup powdered sugar (sifted)",
+        "3 Tablespoons molasses",
+        "1 teaspoon ground ginger",
+        "1 teaspoon ground cinnamon",
+        "dash nutmeg",
+        "Sprinkles (for garnish)"
+      ],
+      "purpose": "Cream Cheese Gingerbread Dip Ingredients"
+    },
+    {
+      "ingredients": [
+        "8 oz Marshmallow Fluff",
+        "8 oz Cream Cheese",
+        "1 tsp Peppermint Extract",
+        "1/4 Cup Crushed Candy Canes"
+      ],
+      "purpose": "Peppermint Fluff Dip Ingredients"
+    },
+    {
+      "ingredients": [
+        "Milk Chocolate Wavy Lays",
+        "Dark Chocolate Wavy Lays",
+        "Milk Chocolate Wavy Lays Covered with Almond Bits"
+      ],
+      "purpose": "For Dipping"
+    }
+  ],
+  "instructions_list": [
+    "Christmas Cookie Dough Dip Recipe",
+    "Add the butter, cream cheese, and sugars to a medium bowl. Cream for 2-3 minutes with a hand mixer.",
+    "Add vanilla and salt. Mix another minute.",
+    "Add chocolate chips and mix until just combined.",
+    "Transfer to a serving bowl and garnish with sprinkles.",
+    "Cream Cheese Gingerbread Dip Recipe",
+    "Beat the cream cheese 1-2 minutes, until smooth.",
+    "Add the rest of the ingredients and beat until well combined.",
+    "Transfer to serving bowl and garnish with sprinkles.",
+    "Peppermint Fluff Dip Recipe",
+    "Add cream cheese, marshmallow cream, and peppermint extract to a medium bowl. Beat with a hand mixer until well combined.",
+    "Add crushed candy canes & red food coloring. Mix until incorporated.",
+    "Transfer to serving bowl and top with additional crushed candy canes.",
+    "Platter Assembly",
+    "Place all serving bowls on a platter. Place Chocolate Wavy Lay's in empty space around serving bowls.",
+    "Serve immediately. Store leftovers in airtight containers in the fridge."
+  ],
+  "category": "Dessert",
+  "yields": "15 servings",
+  "description": "Three Christmas dessert dips served with chocolate-covered potato chips.",
+  "total_time": 15,
+  "prep_time": 15,
+  "cuisine": "American",
+  "ratings": 5.0,
+  "ratings_count": 2,
+  "nutrients": {
+    "servingSize": "1 serving",
+    "calories": "529 kcal"
+  },
+  "image": "https://cookingwithjanica.com/wp-content/uploads/2016/12/christmas_dessert_dip_trio_recipe_lays_chocolate_chips.jpg",
+  "keywords": [
+    "christmas dessert",
+    "dessert dips"
+  ]
+}