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增加一些补充 ,基于 Anduin2017#1210
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Anduin2017 authored Mar 9, 2023
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3 changes: 2 additions & 1 deletion dishes/meat_dish/黄瓜炒肉.md
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* 将小米辣去丁切分成均匀 0.5 厘米的段状
* 热锅,倒油 40 克,等油温到冒烟,放入蒜蓉小米辣翻炒 5 次
* 放入腌制好的猪瘦肉,翻炒至肉熟变色
* 放入黄瓜,加入盐 2 克,翻炒均匀半分钟,出锅
* 放入黄瓜,加入盐 2 克,大火翻炒均匀半分钟,出锅
* 如果无法保证大火,可能会有点生。可以考虑增加到50秒。

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