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优化标点 (Anduin2017#1203)
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Co-authored-by: sr <[email protected]>
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sunranlb and sr authored Feb 6, 2023
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2 changes: 1 addition & 1 deletion dishes/vegetable_dish/麻婆豆腐/麻婆豆腐.md
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## 操作

* 豆腐切块(每块 2 * 2 cm ),猪肉/牛肉切成肉丁 (或者切细成肉末)
* 起锅烧油,倒入蒜末、豆瓣酱翻炒 5 S 后,倒入肉丁/肉末继续翻炒 30 S
* 起锅烧油倒入蒜末、豆瓣酱翻炒 5 S 后,倒入肉丁/肉末继续翻炒 30 S
* 加入开水,水煮 30 S 后,倒入 豆腐,继续煮 2-3 分钟
* 中火烧干汁,加入水淀粉、食用盐后起锅 (也可以在起锅前浇上藤椒油增香增麻)
* 散上葱花
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