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# 桂圆红枣粥的做法 | ||
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桂圆红枣粥,甜口。补血安神,健脑益智,补养心脾。制作时间需要 70 分钟。 | ||
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## 必备原料和工具 | ||
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- 糯米(或大米) | ||
- 红枣 | ||
- 桂圆 | ||
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## 计算 | ||
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每份: | ||
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- 糯米 100g | ||
- 红枣 15 颗 | ||
- 桂圆 15 颗 | ||
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## 操作 | ||
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- 将桂圆肉扒出,用清水洗两次,放入碗中浸泡 10 分钟 | ||
- 红枣用清水洗两次,放入碗中浸泡 10 分钟 | ||
- 糯米放入电饭锅中,清水淘米两次后,加入 2000ml 水 | ||
- 将桂圆和红枣加入电饭锅 | ||
- 打开电饭锅煮饭模式,1 小时后粥成 | ||
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## 附加内容 | ||
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对粥的稀稠程度有不同喜好的朋友可以酌情增加或减少水的用量,煮出来的粥是甜的,可以通过控制加入桂圆的数量控制甜度 | ||
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 |