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Update 速冻水饺.md
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吃饺子怎么能不吃蒜呢
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blackfoxsar authored Mar 9, 2022
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* 黑醋 (可选,10-20ml)
* 姜 一小块(可选,50 克)
* 香油 (可选, 1~3 滴)
* 大蒜/蒜泥 (可选, 大约3-4瓣/人)

## 计算

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* 可以搭配黑醋食用。建议用量:10-20ml。
* 或把姜切丝,在小碗加入 20ml 的黑醋与姜丝搅拌当蘸料,味道更丰富。
* 或在搭配黑醋时加入 1~3 滴香油,搅拌当蘸料。
* 或在搭配黑醋时加入砸好的蒜泥,搅拌当蘸料。(口腔内会残留蒜味,若饭后需要与他人面对面谈话建议放弃或清洁口腔)

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