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重构目录结构。
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同样,我希望它是一个由社区驱动和维护的开源项目,使更多人能够一起做一个有趣的仓库。所以非常欢迎大家贡献它~

## 厨房准备

在阅读和参考菜谱之前,假想你已经在厨房中准备好了下列物品。这些物品不会在原材料和工具部分提及。

```text
燃气灶, 饮用水, 锅, 食用油, 碗与盘子, 筷子, 炒勺, 洗涤剂, 抹布, 钢丝球, 菜刀
```

下列材料可能会被高频使用。建议提前为厨房采购好,并永远保障有新鲜的可以取用。

```text
葱,姜,蒜,辣椒
酱油,醋,豆瓣酱
白糖,盐,胡椒粉
```

如果你预计将被隔离很久,建议同样采购好下列内容:

```text
冰箱、微波炉、保鲜膜
鸡蛋、青椒、胡萝卜、黄瓜、西红柿、木耳、里脊肉、方便面、茄子、米、淀粉、料酒、蚝油、生抽
```

其它针对每道菜的原材料,请具体参考菜品本身的`所需原材料`章节。

## 做菜之前

[如何选择吃什么?](./如何选择现在吃什么.md)
[准备厨房](./tips/厨房准备.md)
[如何选择吃什么?](./tips/如何选择现在吃什么.md)

## 菜谱

### 早餐

* [太阳蛋](./太阳蛋.md)
* [牛奶燕麦](./牛奶燕麦.md)
* [太阳蛋](./dishes/breakfast/太阳蛋.md)
* [牛奶燕麦](./dishes/breakfast/牛奶燕麦.md)

### 家常菜

* [西红柿炒鸡蛋](./西红柿鸡蛋.md)
* [地三鲜](./地三鲜.md)
* [西红柿炒鸡蛋](./dishes/home-cooking/西红柿炒鸡蛋.md)
* [地三鲜](./dishes/home-cooking/地三鲜.md)
* 水煮肉片 (等待大佬编写中……)
* [回锅肉](./回锅肉.md)
* [回锅肉](./dishes/home-cooking/回锅肉.md)
* 糖醋里脊 (等待大佬编写中……)
* [葱煎豆腐](./葱煎豆腐.md)
* [鱼香肉丝](./鱼香肉丝.md)
* [茄子炖土豆](茄子炖土豆.md)
* [麻辣香锅](麻辣香锅.md)
* [糖醋鲤鱼](./糖醋鲤鱼.md)
* [辣椒炒肉](./辣椒炒肉.md)
* [凉拌黄瓜](./凉拌黄瓜.md)
* [香干肉丝](./香干肉丝.md)
* [清蒸生蚝](./清蒸生蚝.md)
* [尖椒炒牛肉](./尖椒炒牛肉.md)
* [葱煎豆腐](./dishes/home-cooking/葱煎豆腐.md)
* [鱼香肉丝](./dishes/home-cooking/鱼香肉丝.md)
* [茄子炖土豆](./dishes/home-cooking/茄子炖土豆.md)
* [麻辣香锅](./dishes/home-cooking/麻辣香锅.md)
* [糖醋鲤鱼](./dishes/home-cooking/糖醋鲤鱼/糖醋鲤鱼.md)
* [辣椒炒肉](./dishes/home-cooking/辣椒炒肉.md)
* [凉拌黄瓜](./dishes/home-cooking/凉拌黄瓜.md)
* [香干肉丝](./dishes/home-cooking/香干肉丝.md)
* [清蒸生蚝](./dishes/home-cooking/清蒸生蚝.md)
* [尖椒炒牛肉](./dishes/home-cooking/尖椒炒牛肉.md)

### 主食

* [米饭](./米饭.md)
* [蛋炒饭](./蛋炒饭.md)
* [烙饼](./烙饼.md)
* [炒方便面](./炒方便面.md)
* [老干妈拌面](./老干妈拌面.md)
* [醪糟小汤圆](./醪糟小汤圆.md)
* [凉皮](./凉皮.md)
* [炒河粉](./炒河粉.md)
* [米饭](./dishes/staple/米饭.md)
* [蛋炒饭](./dishes/staple/蛋炒饭.md)
* [烙饼](./dishes/staple/烙饼/烙饼.md)
* [炒方便面](./dishes/staple/炒方便面.md)
* [老干妈拌面](./dishes/staple/老干妈拌面.md)
* [醪糟小汤圆](./dishes/staple/醪糟小汤圆.md)
* [凉皮](./dishes/staple/凉皮.md)
* [炒河粉](./dishes/staple/炒河粉.md)
* [炸酱面](./dishes/staple/炸酱面.md)
* 饺子(等待大佬编写中……)
* [炸酱面](./炸酱面.md)

### 红烧菜系

在制作红烧菜系前,强烈建议提前学习一些技巧。[烧菜须知](./小技巧.md)
在制作红烧菜系前,强烈建议提前学习一些技巧。[烧菜须知](./tips/红烧技巧.md)

* [红烧鱼头](./红烧鱼头.md)
* [红烧茄子](./红烧茄子.md)
* [红烧鱼头](./dishes/braised/红烧鱼头.md)
* [红烧茄子](./dishes/braised/红烧茄子.md)

### 汤与粥

* [米粥](./米粥.md)
* [皮蛋瘦肉粥](./皮蛋瘦肉粥.md)
* [西红柿鸡蛋汤](西红柿鸡蛋汤.md)
* [米粥](./dishes/porridge/米粥.md)
* [皮蛋瘦肉粥](./dishes/porridge/皮蛋瘦肉粥.md)
* [西红柿鸡蛋汤](./dishes/porridge/西红柿鸡蛋汤.md)

### 饮料

* [酸梅汁](酸梅汁.md)
* [酸梅汁](./dishes/drink/酸梅汁.md)

### 其他
### 酱料

* [油泼辣子](油泼辣子.md)
* [蒜香酱油](./蒜香酱油.md)
* [油泼辣子](./dishes/condiment/油泼辣子.md)
* [蒜香酱油](./dishes/condiment/蒜香酱油.md)

## 如何贡献

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* 用吃奶的力气将大葱大姜里的汁水挤到盆中
* 加入 20g 盐,25g 料酒,然后给鲤鱼搓个澡,涂抹均匀

![](./Images/糖醋鲤鱼/腌制.jpg)
![](./腌制.jpg)

(腌鱼时间越长,鱼腥味就越小,推荐腌 30 分钟以上)

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* 加入调好的水淀粉,边倒边搅拌,然后 20 秒后关火
* 将熬好的糖醋汁用勺子均匀地浇在鱼身上,可以加点香菜或葱花点缀,糖醋鲤鱼就做好了

![](./Images/糖醋鲤鱼/成品.jpg)
![](./成品.jpg)

我这里的糖醋汁熬的有点稠了......

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## 操作

* 将 400g 面粉倒入盆中,一半用凉水和面,一半用热水和面,搅拌成面絮,用手揉成团。用保鲜膜封起来,醒面 40 分钟
* 离醒面完成时间还有 10 分钟时,请查看[小技巧](./小技巧.md)中的油酥做法(热油酥效果更好)
* 离醒面完成时间还有 10 分钟时,请查看[小技巧](../../../tips/红烧技巧.md)中的油酥做法(热油酥效果更好)
* 醒好的面不用揉,稍微摁一下,用一横刀一竖刀将其分成四份。
* 搓圆,擀开,擀成与电饼档大小差不多的饼,取 1/4 的油酥,将饼表面涂抹均匀
* 沿饼的半径切开,从外圈将其卷成圆锥形,然后将圆锥尾部捏好,防止油酥外漏。
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# 厨房准备

在阅读和参考菜谱之前,假想你已经在厨房中准备好了下列物品。这些物品不会在原材料和工具部分提及。

```text
燃气灶, 饮用水, 锅, 食用油, 碗与盘子, 筷子, 炒勺, 洗涤剂, 抹布, 钢丝球, 菜刀
```

下列材料可能会被高频使用。建议提前为厨房采购好,并永远保障有新鲜的可以取用。

```text
葱,姜,蒜,辣椒
酱油,醋,豆瓣酱
白糖,盐,胡椒粉
```

如果你预计将被隔离很久,建议同样采购好下列内容:

```text
冰箱、微波炉、保鲜膜
鸡蛋、青椒、胡萝卜、黄瓜、西红柿、木耳、里脊肉、方便面、茄子、米、淀粉、料酒、蚝油、生抽
```

其它针对每道菜的原材料,请具体参考菜品本身的`所需原材料`章节。
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