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# 厨房准备 | ||
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在阅读和参考菜谱之前,假想你已经在厨房中准备好了下列物品。这些物品不会在原材料和工具部分提及。 | ||
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```text | ||
燃气灶, 饮用水, 锅, 食用油, 碗与盘子, 筷子, 炒勺, 洗涤剂, 抹布, 钢丝球, 菜刀 | ||
``` | ||
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下列材料可能会被高频使用。建议提前为厨房采购好,并永远保障有新鲜的可以取用。 | ||
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```text | ||
葱,姜,蒜,辣椒 | ||
酱油,醋,豆瓣酱 | ||
白糖,盐,胡椒粉 | ||
``` | ||
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如果你预计将被隔离很久,建议同样采购好下列内容: | ||
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```text | ||
冰箱、微波炉、保鲜膜 | ||
鸡蛋、青椒、胡萝卜、黄瓜、西红柿、木耳、里脊肉、方便面、茄子、米、淀粉、料酒、蚝油、生抽 | ||
``` | ||
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其它针对每道菜的原材料,请具体参考菜品本身的`所需原材料`章节。 |
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