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仍然在修正蒸卤面里带来的错误。
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Anduin2017 committed Mar 27, 2022
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Expand Up @@ -69,7 +69,7 @@ n 为备餐人数,S 为标准版使用量,T(n)为备餐人数为 n 时所需
### 再加工

- 将面条放入菜锅中搅拌,搅拌方式为一手持筷,一手持锅铲将菜翻至面条上面,以面条以全部均匀上色为搅拌完成标准
- 将搅拌后的面条再次放在整屉上,再次蒸 10min 关火
- 将搅拌后的面条再次放在整屉上,再次蒸 10 分钟 关火

## 附加内容

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