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draem0507 committed Mar 31, 2022
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## 操作

* 梅菜放到清水中,浸泡 1 小时
* 梅菜放到清水中,浸泡 1 小时
* 锅中倒入 50 ml 食用油,将整个五花肉猪皮朝下,放到锅中 1 分钟 ,取出挂掉猪皮 【可选】
* 锅中加入开水,放入五花肉,大火煮 20 分钟 (筷子可以插进五花肉),取出五花肉
* 在五花肉表面涂抹均匀老抽、五香粉、白砂糖,放置 15 分钟
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