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- Add strawberry jam - Change to condiment folder
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# 草莓的做法 | ||
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可以买那种一筐一筐卖的小草莓,主要是便宜 | ||
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## 必备原料和工具 | ||
- 刀 | ||
- 案板 | ||
- 草莓 | ||
- 白砂糖 | ||
- 保鲜膜 | ||
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## 计算 | ||
每份: | ||
- 草莓 1200 克 | ||
- 白糖 400 克 | ||
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## 操作 | ||
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- 草莓洗净去叶 | ||
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- 将草莓切碎放入合适的碗中 | ||
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- 将白糖倒入碗中与草莓搅拌均匀 | ||
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- 碗用保鲜膜覆盖静置1小时 | ||
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- 将静置的草莓和糖的混合物倒入不粘锅中开大火烧开 | ||
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- 烧开后转小火不断搅拌直至果酱呈粘稠状关火 | ||
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- 待草莓酱冷却后装入准备好的密封罐中 | ||
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![洗好的草莓](./洗好的草莓.jpeg) | ||
![混合好的草莓](./混合好的草莓.jpeg) | ||
![熬煮的草莓](./熬煮的草莓.jpeg) | ||
![做好的草莓](./做好的草莓酱.png) | ||
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## 附加内容 | ||
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 | ||
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